Enjoy French-inspired cuisine from the kitchen of Brian Marshall.

Appetizers

Charcuterie boards with French Cheeses, Olives, Tapanades & Baguette Crisps

Duck Crostini with Spiced Jam & Brie

Bacon & Onion Tart (Tarte Flambee)

Smoked Salmon Canape

Dinner

Chateaubriand (Beef with Red Wine Sauce)

Chicken Fricassee

Lyonnaise Potatoes

Haricot Verts (French Green Beans)

French Breads & Butter

Savory Crepes (Chicken Florentine, Smoked Salmon, Grilled Vegetables)

Vegan Option

Charcuterie Board

Eggplant Caviar Crostini

Onion Tart

Portobella (briand) with red wine sauce

Lyonnaise Potatoes

Haricot Verts

Dessert

French Macarons

Apple Tartlet

Fruit Tarts

Crepes with Fruits and Fresh Cream