Meet Chef Greg. There are those chefs that can offer you a meal - and there are those that offer you a meal and an experience. With Chef Greg Montana, your tastebuds will soar to new heights.

Crosscut on Snow 2025 Featured Menu:

Plated First Course

Butternut Squash Soup with Brussel Sprouts and Mushrooms

Plated Entree

Duet of Rosemary Pork Tenderloin over Apple Bacon Braised Cabbage

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Smoked Salmon, Celery Root Potato Puree, Grilled Asparagus
Sauce Soubise (sweet roasted onion puree)

Vegan Option: Grilled Artichokes, Asparagus, Charred Grape Tomatoes
Red Lentil Hummus, Cucumber, Lemon, Evoo

Dessert

Choice of Chocolate Pot de Crème
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Espresso and Cognac Tiramisu

Images from Champagne on Snow 2024.