Passed hors d'oeuvres and dessert options are still to be determined. 

All meals come with a Champagne Toast. NA beverage option will also be available.

Salad

Harvest Garden Salad
Mixed Greens, Cherry Tomatoes, Cucumber, Pickled Red Onion, Zesty Vinaigrette. Served with fresh baked rolls.

Plated Entree Options

Slow Braised Beef Short Rib
with Goji Berry Demi Glaze, Fresh Chives, Crispy Garlic Baby Potatoes and Garlic Green Beans

Lemon Herb Airline Chicken
with White Wine Pan Sauce, Crispy Garlic Baby Potatoes and Garlic Green Beans

Hoisin Braised Cabbage 
with Tahini Yogurt, Chili Oil, and Pistachio Dukkah Crumble
(vegan option without yogurt is available upon request)